Fire and food

Hello. This is my first blog entry ever. I want to start off slowly.

I barbecued today. Yum. Chinese style. Hoisin, ketchup, brown bean sauce, garlic--wait, I've said too much.

I feel as if I am speaking to an empty room. It's like farting in an elevator, exiting, and waiting for someone else to get on to appreciate my effort. Poooooooooooooot!

So, now what?

Oh, I'll post a picture. This is me in a suit. At the Ritz Carlton in Pasadena. This is where I live. I pick the parasites off of the wealthy guests at the hotel and they give me a little cupboard to sleep in...